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Hawaiian Roll French Toast: The Best Indulgent Breakfast Treat

Hawaiian Roll French Toast
Print Recipe

Delight in the sweet, fluffy goodness of Hawaiian Roll French Toast, the perfect start to any day.

Ingredients

Scale
  • 12 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter

Instructions

  1. Preheat your skillet or griddle over medium heat.
  2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
  3. Slice the Hawaiian rolls in half and dip each half into the egg mixture until coated.
  4. Add butter to the skillet and place the dipped rolls cut-side down onto the pan.
  5. Cook until golden brown, about 2-3 minutes per side.
  6. Serve warm, topped with syrup, powdered sugar, or fresh fruit.

Notes

  • For a richer flavor, add a splash of coconut milk to the egg mixture.
  • Garnish with whipped cream for an extra indulgent treat.

Nutrition

Keywords: Hawaiian Roll French Toast, breakfast, indulgent treat

Find it online: https://familydishguide.com/hawaiian-roll-french-toast-the-best-indulgent-breakfast-treat/