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Hawaiian Roll French Toast Recipe: Indulgent Twist with Turkey Bacon

Hawaiian Roll French Toast Recipe
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Experience a delectable twist on breakfast with this Hawaiian Roll French Toast, perfectly paired with crispy turkey bacon.

Ingredients

Scale
  • 8 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 slices turkey bacon

Instructions

  1. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
  2. Slice the Hawaiian rolls in half and soak each side in the egg mixture.
  3. Heat a non-stick skillet over medium heat and cook the soaked rolls until golden brown on both sides.
  4. In a separate pan, cook the turkey bacon until crispy.
  5. Serve the French toast warm, topped with crispy turkey bacon.

Notes

  • For a sweeter variation, add powdered sugar or syrup on top.
  • Ensure the rolls are soaked well for a richer flavor.

Nutrition

Keywords: Hawaiian Roll, French Toast, Turkey Bacon

Find it online: https://familydishguide.com/hawaiian-roll-french-toast-recipe-indulgent-twist-with-turkey-bacon/