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Hawaiian Macaroni Salad: Easy Recipe with Turkey Bacon and Chicken Ham

Hawaiian Macaroni Salad
Print Recipe

This Hawaiian Macaroni Salad combines creamy textures and savory flavors with turkey bacon and chicken ham, making it a delightful side dish.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup milk
  • 1/2 cup diced turkey bacon
  • 1/2 cup diced chicken ham
  • 1/4 cup diced celery
  • 1/4 cup grated carrots
  • 1/4 cup chopped green onions
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and let cool.
  2. In a large bowl, combine the mayonnaise and milk to create a creamy dressing.
  3. Add the cooled macaroni, turkey bacon, chicken ham, celery, carrots, and green onions to the bowl.
  4. Stir in the apple cider vinegar, salt, and black pepper until everything is well combined.
  5. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

Notes

  • Feel free to adjust the ingredients to your taste.
  • This salad can be made a day in advance for better flavor.

Nutrition

Keywords: Hawaiian Macaroni Salad, macaroni salad, turkey bacon, chicken ham

Find it online: https://familydishguide.com/hawaiian-macaroni-salad-easy-recipe-with-turkey-bacon-and-chicken-ham/