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Hawaiian Carrot Pineapple Cake: The Best Indulgent Delight

Hawaiian Carrot Pineapple Cake
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A delicious blend of carrots and pineapple in a moist cake, topped with cream cheese frosting.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix carrots, pineapple, sugars, and oil.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in walnuts.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool completely before frosting.

Notes

  • For extra moisture, add 1/2 cup of unsweetened applesauce.
  • Decorate with shredded coconut for a tropical touch.

Nutrition

Keywords: Hawaiian Carrot Pineapple Cake, cake recipes, dessert

Find it online: https://familydishguide.com/hawaiian-carrot-pineapple-cake-the-best-indulgent-delight/