Hash Brown Breakfast Bowls: Easy and Delicious with Turkey Bacon
Start your day in a delicious way with these Hash Brown Breakfast Bowls topped with crispy turkey bacon and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups hash browns
- 4 slices turkey bacon
- 2 eggs
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, cook the hash browns until golden brown and crispy.
- Make two wells in the hash browns and crack an egg into each well.
- Cover and cook until the eggs are set to your liking.
- Top with cheese, crumbled bacon, and green onions.
- Season with salt and pepper, then serve warm.
Notes
- For added flavor, season the hash browns with your favorite spices.
- This dish is customizable; feel free to add other toppings like avocado or salsa.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Hash Brown Breakfast Bowls, easy breakfast, turkey bacon, breakfast bowls