Harvest Chicken Salad with Cranberries: A Fresh, Hearty Delight
A refreshing and nutritious chicken salad packed with cranberries and seasonal ingredients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/2 cup celery, diced
- 1 cup mixed greens
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 2 tbsp honey
- 2 tbsp apple cider vinegar
Instructions
- In a large bowl, combine the chicken, cranberries, walnuts, celery, mixed greens, red onion, and feta cheese.
- In a separate bowl, mix together the Greek yogurt, honey, and apple cider vinegar until well combined.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for later use.
Notes
- This salad can be made a day ahead for flavors to meld.
- Add additional spices like salt and pepper to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Harvest Chicken Salad, Cranberries, Healthy Salad, Chicken Recipe