Hand Pie Perfection: Easy, Flaky, and Irresistibly Delicious
Discover the secrets to making the perfect hand pie that is easy to prepare, flaky, and delicious.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and diced
- 6–8 tablespoons ice water
- 1 cup fruit filling of your choice
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix flour and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir in the ice water, a tablespoon at a time, until the mixture forms a ball.
- Roll out the dough and cut it into circles.
- Fill with fruit filling and fold over to form a pocket.
- Seal the edges with a fork and brush with egg wash.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a sweeter filling, add sugar to the fruit.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Hand Pie
Find it online: https://familydishguide.com/hand-pie/