Halloween Candy Cookie Bars: Indulgent Treats to Savor Homemade Delights
These Halloween Candy Cookie Bars are the perfect indulgent treat for the festive season. Soft, chewy, and packed with your favorite candy, they make for a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mixed Halloween candies, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the chopped Halloween candies.
- Spread the dough evenly in a greased 9×13 inch pan.
- Bake for 25 to 30 minutes, or until the edges are golden brown.
- Let cool before cutting into bars.
Notes
- For a more festive touch, top with additional candy before baking.
- They can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween candy cookie bars, dessert, homemade treats