Halloween Candy Cookie Bars: Indulgent Treats for Fall Festivities
Indulge in the festive spirit with these delicious Halloween Candy Cookie Bars, perfect for autumn celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups assorted Halloween candy, chopped
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually mix into the creamed mixture.
- Fold in the Halloween candy and chocolate chips.
- Spread the mixture evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Allow to cool before cutting into bars.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- Try different types of Halloween candies for a unique mix.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween Candy Cookie Bars, Fall Treats, Holiday Desserts