Ground Beef Philly Cheesesteaks: Easy Family Dinner Delight
Enjoy a quick and delicious family dinner with these Ground Beef Philly Cheesesteaks, a delightful take on the classic sandwich.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 ounces provolone cheese, shredded
- 4 hoagie rolls
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and bell pepper, sauté until softened.
- Push the vegetables to the side and add the ground beef, cooking until browned.
- Season with salt and pepper.
- Remove from heat, top with provolone cheese, and cover until melted.
- Split the hoagie rolls and fill them with the beef mixture.
- Serve immediately.
Notes
- For added flavor, consider using garlic powder or Worcestershire sauce in the beef mixture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Ground Beef Philly Cheesesteaks, easy dinner, family meal