Ground Beef Bibimbap: Easy Recipe for Flavorful Homemade Delight
Learn how to make a delicious Ground Beef Bibimbap with this easy recipe that brings authentic flavors to your home kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 2 cups cooked rice
- 1 cup spinach
- 1 carrot, julienned
- 1 cup bean sprouts
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons gochujang (Korean chili paste)
- 1 teaspoon garlic, minced
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add soy sauce, garlic, and sesame oil to the beef and mix well.
- In a separate pot, blanched the spinach and bean sprouts, then sauté the carrots.
- Fry the eggs sunny-side up in a small pan.
- To serve, layer rice in a bowl, top with beef, vegetables, and egg. Drizzle with gochujang.
Notes
- You can customize the vegetables based on your preference.
- For a vegetarian option, use tofu instead of ground beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 200mg
Keywords: Ground Beef Bibimbap, Bibimbap Recipe, Korean Cooking