Grilled Steak Bowl: The Best Easy Recipe for Homemade Flavor
Enjoy the delicious taste of a homemade grilled steak bowl with this easy, step-by-step recipe!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 cup grilled bell peppers
- 1 cup corn
- 1 cup black beans
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
Instructions
- Marinate the flank steak with olive oil, cumin, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steak for about 5-7 minutes on each side, or until desired doneness is reached.
- Let the steak rest for 5 minutes before slicing.
- In a bowl, layer cooked rice, grilled steak slices, bell peppers, corn, and black beans.
- Serve warm and enjoy!
Notes
- For extra flavor, add your favorite salsa or guacamole on top.
- This recipe is great for meal prep!
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Grilled Steak Bowl, Easy Recipe, Homemade Flavor