Grilled Shrimp Bowl with Avocado: A Fresh and Easy Delight
A delicious and healthy grilled shrimp bowl featuring creamy avocado.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lime juice, garlic powder, smoked paprika, salt, and pepper.
- Add shrimp to the bowl and marinate for 15-20 minutes.
- Preheat the grill to medium-high heat.
- Grill shrimp for about 2-3 minutes per side until they are opaque and cooked through.
- Serve grilled shrimp on a bowl with diced avocado.
Notes
- For extra flavor, add fresh herbs like cilantro.
- Great served over rice or quinoa.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 200mg
Keywords: Grilled Shrimp Bowl, Avocado, Healthy Recipe, Easy Dinner