Grilled Peach and Arugula Summer Salad: A Juicy Delight for Summer
A refreshing salad perfect for summer, featuring sweet grilled peaches, peppery arugula, and a light vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches
- 4 cups arugula
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium heat.
- Slice the peaches in half and remove the pit.
- Brush the peach halves with olive oil.
- Grill the peaches cut side down for about 4-5 minutes until grill marks appear.
- In a large bowl, combine arugula, feta cheese, and walnuts.
- Add the grilled peaches, and drizzle with balsamic vinegar.
- Toss gently to combine, season with salt and pepper, and serve immediately.
Notes
- This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to a day.
Nutrition
- Serving Size: 1 plate
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Grilled Peach, Arugula, Summer Salad