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Grilled Corn Orzo Salad: Easy, Fresh, and Flavorful Delight

Grilled Corn Orzo Salad
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Grilled Corn Orzo Salad is a light and refreshing dish perfect for summer. Combining sweet corn, tender orzo pasta, and fresh vegetables, this salad is bursting with flavor.

Ingredients

Scale
  • 2 ears fresh corn
  • 1 cup orzo pasta
  • 1 red bell pepper, diced
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the corn for about 10 minutes, turning occasionally until charred.
  3. Cook orzo according to package instructions, then drain and let cool.
  4. In a large bowl, combine grilled corn kernels, cooked orzo, diced bell pepper, cucumber, red onion, cilantro, and feta cheese.
  5. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
  6. Pour the dressing over the salad and toss well to combine.
  7. Serve chilled or at room temperature.

Notes

  • This salad can be made a day in advance for better flavor.
  • Feel free to add other vegetables or protein as desired.

Nutrition

Keywords: Grilled Corn Orzo Salad, summer salad, healthy recipes

Find it online: https://familydishguide.com/grilled-corn-orzo-salad-easy-fresh-and-flavorful-delight/