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Grey Blackberry Scones with Lemon: The Best Weekend Treat

Grey Blackberry Scones with Lemon
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Enjoy these delightful Grey Blackberry Scones with a hint of lemon for a perfect weekend treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh blackberries
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup whole milk
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the blackberries, lemon juice, and lemon zest.
  5. Add the milk gradually, mixing until a dough forms.
  6. Turn the dough onto a floured surface and knead gently.
  7. Roll out to about 1-inch thick and cut into triangles.
  8. Place scones on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes or until golden brown.

Notes

  • For a sweeter scone, add extra sugar to the top before baking.
  • These scones are best enjoyed fresh out of the oven.

Nutrition

Keywords: Grey Blackberry, Scones, Lemon, Weekend Treat

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