Greek Chicken Bowls: Easy Recipe for a Flavorful Homemade Meal
Enjoy the delightful flavors of classic Greek cuisine with these easy-to-make Greek Chicken Bowls. Perfect for a homemade meal that is both tasty and healthy.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling, Baking
- Cuisine: Greek
- Diet: High Protein, Gluten-Free
- 1 pound chicken breast
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grill or bake the chicken breast until fully cooked and juices run clear.
- Let the chicken rest before slicing it into strips.
- In a bowl, combine cooked quinoa, cherry tomatoes, cucumber, olives, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Drizzle the dressing over the quinoa mixture and toss to combine.
- Top the quinoa with the sliced chicken and serve warm.
Notes
- Feel free to customize the toppings to your liking, adding ingredients such as red onion or bell peppers.
- This meal can be served warm or cold, making it versatile for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Greek Chicken Bowls, homemade meal, easy recipe