Print

Greek Chicken Bowls: Easy, Flavor-Packed Weeknight Delight

Greek Chicken Bowls
Print Recipe

A delicious and easy recipe for Greek Chicken Bowls perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound chicken breast, diced
  • 1 teaspoon olive oil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, pitted and sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add diced chicken, oregano, garlic powder, salt, and pepper.
  3. Cook until chicken is no longer pink, about 7-8 minutes.
  4. In a bowl, combine quinoa, tomatoes, cucumber, feta, olives, onion, and parsley.
  5. Top the salad with cooked chicken.
  6. Serve immediately.

Notes

  • For extra flavor, marinate chicken before cooking.
  • This bowl can be served warm or cold.

Nutrition

Keywords: Greek Chicken Bowls, easy dinner, weeknight meal, Mediterranean recipe

Find it online: https://familydishguide.com/greek-chicken-bowls-easy-flavorpacked-weeknight-delight/