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Gordon Ramsay Sticky Toffee Pudding: An Indulgent Homemade Delight

Gordon Ramsay Sticky Toffee Pudding
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Experience the rich and satisfying flavor of Gordon Ramsay’s sticky toffee pudding, a classic dessert that is sure to impress.

Ingredients

Scale
  • 200 grams pitted dates
  • 300 ml boiling water
  • 1 teaspoon baking soda
  • 100 grams unsalted butter
  • 150 grams brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 200 grams all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 180°C (350°F). Grease a baking dish.
  2. In a bowl, combine the chopped dates and boiling water. Stir in baking soda and let it sit.
  3. In a separate bowl, cream together the butter and brown sugar until fluffy.
  4. Add eggs and vanilla extract to the butter mixture, then mix well.
  5. Fold in the date mixture.
  6. Combine flour, baking powder, and salt, then fold gently into the wet ingredients.
  7. Pour the batter into the prepared baking dish and smooth the top.
  8. Bake for 30-35 minutes or until a skewer inserted comes out clean.
  9. Allow to cool before serving with toffee sauce.

Notes

  • For an extra indulgent dessert, serve with vanilla ice cream.
  • This pudding can be made a day in advance and reheated before serving.

Nutrition

Keywords: Gordon Ramsay, Sticky Toffee Pudding, Dessert, Homemade

Find it online: https://familydishguide.com/gordon-ramsay-sticky-toffee-pudding-an-indulgent-homemade-delight/