Gluten-Free Bao Buns: Easy & Delicious Turkey Bacon Fillings
A delightful recipe for gluten-free bao buns filled with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 buns 1x
- Category: snack
- Method: steaming
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 2 cups gluten-free flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 3 tablespoons vegetable oil
- 1 cup cooked turkey bacon, chopped
- 1/4 cup green onions, chopped
Instructions
- In a bowl, combine gluten-free flour, baking powder, salt, and sugar.
- Mix warm water and vegetable oil into the dry ingredients to form a dough.
- Let the dough rest for 30 minutes.
- Divide the dough into equal portions and roll each into a circle.
- Place turkey bacon and green onions in the center and fold the dough over to seal.
- Steam the buns for 15 minutes until fluffy.
Notes
- Make sure to use certified gluten-free ingredients.
- These buns can be filled with various other fillings as well.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Gluten-Free Bao Buns
Find it online: https://familydishguide.com/gluten-free-bao-buns/