Gingerdoodle Cookies: The Best Holiday Treat Recipe You’ll Love
A delightful twist on traditional snickerdoodles, these gingerdoodle cookies are perfect for the holiday season!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 cup granulated sugar (for rolling)
- 2 tablespoons ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
- In a separate bowl, cream together butter and sugars until fluffy.
- Add egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a small bowl, mix the sugar and cinnamon for rolling.
- Form dough into balls and roll in the cinnamon-sugar mixture.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
- Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- For a chewier cookie, bake for the shorter time.
- These cookies can be frozen after baking!
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Gingerdoodle Cookies, holiday cookies, dessert