Gingerbread Truffles: Easy Indulgence for the Holiday Season
Indulge in the festive flavors of Gingerbread Truffles this holiday season. This simple recipe combines rich chocolate and spiced gingerbread for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup molasses
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a bowl, combine graham cracker crumbs, powdered sugar, cocoa powder, molasses, and spices.
- Mold the mixture into small balls.
- Melt chocolate chips with vegetable oil and dip the truffles in the melted chocolate.
- Place on wax paper to cool and set.
Notes
- For a more decadent flavor, add a splash of rum to the mixture.
- Roll the truffles in crushed nuts or extra cocoa powder for added texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Gingerbread Truffles