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Fudgy Chewy Browkies: The Best Indulgent Treat for Sweet Lovers

Fudgy Chewy Browkies (Brookies)
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Delight in the rich, fudgy texture of these browkies that combine the best of brownies and cookies, making them perfect for any sweet lover.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup cookie dough (store-bought or homemade)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, melt the butter and mix in the sugar until combined.
  3. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla.
  4. Sift together the flour, cocoa powder, and salt, then gradually add this to the wet mixture.
  5. Fold in the chocolate chips until well distributed.
  6. Spread half of the brownie batter into the prepared baking dish.
  7. Dollop the cookie dough evenly over the brownie layer.
  8. Top with the remaining brownie batter, spreading gently to cover.
  9. Bake for 30-35 minutes, or until a toothpick inserted comes out with moist crumbs.
  10. Allow to cool before cutting into squares and serving.

Notes

  • For extra fudginess, underbake the brownies slightly.
  • Use a mix of dark and semi-sweet chocolate chips for a richer flavor.

Nutrition

Keywords: Fudgy Chewy Browkies, Brookies, brownies, cookies, dessert, chocolate

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