Fudge au velours rouge: Indulgent Delight for Home Chefs
This rich and creamy fudge au velours rouge is the perfect treat for chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine sugar, cocoa powder, and heavy cream.
- Add the butter and bring to a boil over medium heat.
- Stir continuously for 5 minutes.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into a greased 8-inch square dish.
- Let it cool for at least 2 hours before cutting into squares.
Notes
- For a creamier texture, stir the fudge while it cools.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fudge, velours rouge, dessert, chocolate
Find it online: https://familydishguide.com/fudge-au-velours-rouge/