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Fruitcake Recipe: The Indulgent Twist You’ll Love This Holiday

Fruitcake
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Indulge in a delightful fruitcake this holiday season, perfect for sharing with loved ones.

Ingredients

Scale
  • 2 cups mixed dried fruits
  • 1 cup walnuts, chopped
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup orange juice

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, mix together the dried fruits and nuts.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the orange juice.
  6. Combine the flour, baking powder, cinnamon, and salt; gradually stir into the creamed mixture until just blended.
  7. Fold in the fruit and nut mixture.
  8. Pour into a greased cake pan and bake for 1 hour or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • For a richer flavor, soak the dried fruits in rum overnight.
  • Store in an airtight container for longer freshness.

Nutrition

Keywords: Fruitcake

Find it online: https://familydishguide.com/fruitcake-recipe/