Fruit kvass: A Refreshing and Easy Recipe for Homemade Bliss
A refreshing and easy recipe for homemade fruit kvass that brings delightful flavors to your table.
- Prep Time: 10 minutes
- Total Time: 3-5 days
- Yield: 4 cups 1x
- Category: Beverages
- Method: Fermentation
- Cuisine: Fermented
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh fruits (berries, apples, etc.)
- 1 cup granulated sugar
- 4 cups water
- ¼ cup kefir or sourdough starter
Instructions
- In a large jar, combine the fresh fruits and sugar.
- Add the water and stir until the sugar has dissolved.
- Mix in the kefir or sourdough starter.
- Cover the jar with a cloth and let it sit at room temperature for 3-5 days.
- Strain the liquid into bottles and refrigerate.
Notes
- Adjust the sugar based on the sweetness of the fruits used.
- Experiment with different fruits for unique flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Fruit Kvass, homemade kvass, refreshing drinks
Find it online: https://familydishguide.com/fruit-kvass/