Fruit and Cheese Kabobs: Easy, Delicious Treats for Any Occasion
These fruit and cheese kabobs are a delightful snack or appetizer perfect for any gathering. Easy to prepare and fun to eat, they combine fresh fruit and savory cheese in a visually appealing way.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries
- 1 cup pineapple chunks
- 1 cup grapes
- 1 cup cubed cheddar cheese
- 1 cup cubed mozzarella cheese
- 10 wooden skewers
Instructions
- Wash and prepare all the fruits by cutting them into bite-sized pieces if necessary.
- Take a skewer and thread a piece of strawberry, followed by a cube of cheddar cheese.
- Add a pineapple chunk, followed by a grape, and then a cube of mozzarella cheese.
- Continue this pattern until the skewer is filled to your preference.
- Repeat with remaining skewers.
Notes
- Feel free to substitute your favorite fruits or cheeses.
- These kabobs are best served chilled.
Nutrition
- Serving Size: 1 kabob
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Fruit and Cheese Kabobs, Snacks, Appetizers
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