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Frozen Caramel Apple Cream Bars: Indulgent Treats for Everyone

Frozen Caramel Apple Cream Bars

These Frozen Caramel Apple Cream Bars are the perfect blend of creamy and crunchy, making them an indulgent treat for everyone.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1 cup caramel sauce
  • 1 cup whipped cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a lined baking dish.
  3. In another bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
  4. Fold in the diced apples and whipped cream gently into the cream cheese mixture.
  5. Pour the mixture over the crust and spread evenly.
  6. Drizzle caramel sauce over the top and swirl with a knife.
  7. Freeze for at least 4 hours or until set.
  8. Cut into bars and serve.

Notes

  • For a more intense flavor, use tart apples.
  • These bars can be made ahead of time and stored in the freezer.

Nutrition

Keywords: Frozen Caramel Apple Cream Bars, dessert, creamy treat, apple, caramel