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Frosted Coffee Brownies: The Best Indulgent Treat for You

Frosted Coffee Brownies

Indulge in the rich, decadent flavors of frosted coffee brownies—a perfect treat for any coffee lover.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, and salt.
  3. Add the melted butter, eggs, vanilla extract, and coffee granules to the dry ingredients. Mix until combined.
  4. Fold in the chocolate chips.
  5. Pour the batter into a greased baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cool before frosting.

Notes

  • For a stronger coffee flavor, increase the amount of instant coffee.
  • These brownies taste even better the next day.

Nutrition

Keywords: Frosted Coffee Brownies, dessert, coffee brownies, indulgent treat