Frito Cowboy Cabbage: Easy Recipe with Turkey Bacon and Chicken Ham
Frito Cowboy Cabbage is a delicious and easy recipe that features turkey bacon and chicken ham for a flavorful twist on a classic cabbage dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head green cabbage
- 6 slices turkey bacon
- 1 cup chicken ham
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash and chop the cabbage into bite-sized pieces.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add olive oil to the skillet, then sauté the cabbage until it wilts.
- Add chicken ham, spices, and crumbled bacon to the skillet, mix well.
- Sprinkle shredded cheese on top and cover until melted.
- Serve warm with Fritos on top.
Notes
- Feel free to add other vegetables like bell peppers or onions for more flavor.
- Adjust the cheese type according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 18 grams
- Cholesterol: 35 milligrams
Keywords: Frito Cowboy Cabbage, easy recipe, turkey bacon, chicken ham