Fried Apple Rings: Easy, Indulgent Treats for Your Next Gathering
Delight your guests with these easy and delicious fried apple rings, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large apples
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- oil for frying
Instructions
- Peel and core the apples, then slice them into rings.
- In a bowl, mix together flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the egg, milk, and vanilla extract.
- Combine the wet and dry ingredients to form a batter.
- Heat oil in a frying pan over medium heat.
- Dip each apple ring in the batter and carefully place it in the hot oil.
- Fry until golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm, optionally with powdered sugar on top.
Notes
- For extra flavor, add nutmeg to the batter.
- Serve with caramel sauce for dipping.
Nutrition
- Serving Size: 2 rings
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fried Apple Rings, apple desserts, easy recipes
Find it online: https://familydishguide.com/fried-apple-rings-4/