Fried Apple Rings: Easy, Indulgent Treats for Every Occasion
Delight in the sweet, crispy goodness of fried apple rings, the perfect treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon sugar
- 1 cup breadcrumbs
- oil for frying
Instructions
- Peel and core the apples, then slice them into rings.
- In a bowl, whisk together the flour, milk, eggs, cinnamon, and sugar until smooth.
- Dip each apple ring into the batter until well coated.
- Next, roll the battered apple rings in breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the apple rings until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
Notes
- For extra flavor, try adding a pinch of nutmeg to the batter.
- Serve with caramel sauce for dipping.
Nutrition
- Serving Size: 2 rings
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Fried Apple Rings
Find it online: https://familydishguide.com/fried-apple-rings-2/