Fresh Corn and Turkey Bacon Side Dish You’ll Love to Make
A delightful blend of fresh corn and turkey bacon, perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 ears fresh corn, husked and cut off the cob
- 6 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 small onion, diced
- 1 teaspoon garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, cook turkey bacon over medium heat until crisp. Remove and set aside.
- In the same skillet, add olive oil, diced onion, and bell pepper. Sauté until softened.
- Add the minced garlic and corn, and cook for another 5 minutes.
- Stir in the turkey bacon, season with salt and black pepper, and heat through.
- Serve warm as a side dish.
Notes
- For a sweeter dish, add a pinch of sugar.
- Substitute regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Fresh Corn and Bacon Side Dish, Turkey Bacon Recipe, Corn Recipe