French toasts ricotta citron et myrtilles: Irresistibly Creamy Delight
Indulge in this creamy and zesty fragrance of French toasts topped with ricotta, lemon, and blueberries for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1 cup ricotta
- 2 tablespoons lemon zest
- 1/2 cup blueberries
- 2 eggs
- 1/4 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- In a bowl, mix ricotta, lemon zest, and sugar.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Dip each slice of bread into the egg mixture, then cook in a buttered skillet until golden brown.
- Spread the ricotta mixture on each slice, top with blueberries, and serve.
Notes
- Substitute bread with gluten-free options for a gluten-free dish.
- Use fresh lemon juice for a zestier flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: French toasts ricotta citron et myrtilles