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French Toast Casserole: The Best Indulgent Twist with Turkey Bacon

French Toast Casserole

A delicious twist on a classic breakfast dish, featuring turkey bacon and a rich custard.

Ingredients

Scale
  • 1 loaf French bread
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 8 ounces turkey bacon, cooked and crumbled

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the French bread into cubes and place in a greased baking dish.
  3. In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the mixture over the bread cubes, ensuring they are evenly coated.
  5. Sprinkle the crumbled turkey bacon on top.
  6. Bake for 45 minutes or until golden brown and set.
  7. Let cool slightly before serving.

Notes

  • Add fresh fruit as a topping for added flavor.
  • This dish can be prepared the night before and refrigerated.

Nutrition

Keywords: French Toast Casserole, Turkey Bacon, Breakfast, Brunch, Comfort Food