French Toast Casserole: Easy Breakfast Bliss with Turkey Bacon
A delicious and easy-to-make breakfast casserole that combines the classic flavors of French toast with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 8 ounces cooked turkey bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt.
- Cut the brioche bread into cubes and add to the egg mixture, making sure the bread is fully submerged.
- Fold in the chopped turkey bacon.
- Pour the mixture into a greased baking dish and let it sit for about 15 minutes.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
- This casserole can be prepared the night before and stored in the refrigerator until ready to bake.
- Top with fresh berries or additional maple syrup when serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: French Toast Casserole, breakfast, turkey bacon