French Toast Casserole: An Easy Indulgence with Turkey Bacon
A delicious and easy recipe for French Toast Casserole featuring turkey bacon, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 loaf French bread
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 pound turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the French bread into cubes and place in a greased baking dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
- Pour the egg mixture over the bread and gently toss to combine.
- Sprinkle the crumbled turkey bacon on top.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve with maple syrup or powdered sugar for extra sweetness.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: French Toast Casserole, Turkey Bacon, Breakfast, Brunch