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French Toast Casserole: An Easy Indulgence with Turkey Bacon

French Toast Casserole

A delicious and easy recipe for French Toast Casserole featuring turkey bacon, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 loaf French bread
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 pound turkey bacon, cooked and crumbled

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the French bread into cubes and place in a greased baking dish.
  3. In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
  4. Pour the egg mixture over the bread and gently toss to combine.
  5. Sprinkle the crumbled turkey bacon on top.
  6. Bake for 30-35 minutes or until the top is golden brown.
  7. Let cool slightly before serving.

Notes

  • Serve with maple syrup or powdered sugar for extra sweetness.
  • This dish can be prepared the night before and baked in the morning.

Nutrition

Keywords: French Toast Casserole, Turkey Bacon, Breakfast, Brunch