French Toast Bake with Turkey Bacon: A Delightful Easy Recipe
A delicious and simple recipe for French Toast Bake with Turkey Bacon that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf bread, cubed
- 6 eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup turkey bacon, cooked and crumbled
- ¼ cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Add the cubed bread to the egg mixture and stir to combine.
- Fold in the crumbled turkey bacon.
- Pour the mixture into a greased baking dish and drizzle with maple syrup.
- Bake for 30-35 minutes until golden brown and set.
- Let cool slightly before serving.
Notes
- For a sweeter version, add more maple syrup to taste.
- Consider adding fresh fruits such as berries for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: French Toast Bake, Turkey Bacon, Easy Recipe, Breakfast, Brunch