French Onion Pasta: Comforting and Indulgent with Turkey Bacon
A delightful pasta dish featuring French onion soup flavors with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon thyme
- 2 cups shredded cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and chop.
- In the same skillet, add onions and garlic, cooking until caramelized.
- Add beef broth, soy sauce, and thyme to the skillet. Bring to a simmer.
- Stir in the cooked pasta and bacon, and mix until well combined.
- Top with shredded cheese and let it melt before serving.
Notes
- For extra flavor, add a splash of white wine to the broth.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg
Keywords: French Onion Pasta, Turkey Bacon, Comfort Food