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French Onion Chicken Orzo Casserole: A Comforting Delight

French Onion Chicken Orzo Casserole
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A delightful casserole combining the rich flavors of French onion soup with tender chicken and orzo pasta.

Ingredients

Scale
  • 2 cups orzo pasta
  • 3 cups shredded rotisserie chicken
  • 1 large onion, sliced
  • 4 cups beef broth
  • 2 cups Gruyère cheese, shredded
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté the sliced onion until caramelized.
  3. In a large mixing bowl, combine cooked orzo, shredded chicken, caramelized onions, beef broth, thyme, garlic powder, salt, and pepper.
  4. Transfer the mixture to a greased casserole dish and top with Gruyère cheese.
  5. Bake for approximately 30 minutes or until the cheese is bubbly and golden.

Notes

  • For added flavor, consider adding a splash of balsamic vinegar to the onion while caramelizing.
  • This dish can be prepared in advance and stored in the refrigerator before baking.

Nutrition

Keywords: French Onion Chicken Orzo Casserole

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