Print

French Butter Cake Recipe: The Best Indulgent Treat for Any Occasion

French Butter Cake Recipe
Print Recipe

This French Butter Cake Recipe is the perfect indulgent treat for any occasion. With its rich flavor and moist texture, it’s sure to impress!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk and vanilla extract.
  6. Pour the batter into a greased and floured cake pan.
  7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Make sure all ingredients are at room temperature for the best results.
  • This cake can be served plain or with a dusting of powdered sugar.

Nutrition

Keywords: French Butter Cake, Dessert, Cake Recipe, Indulgent Treat

Find it online: https://familydishguide.com/french-butter-cake-recipe-the-best-indulgent-treat-for-any-occasion/