Focaccia Recipe: The Best Homemade Bread for Every Meal
This focaccia recipe is easy to make and perfect for every meal. It’s soft, chewy, and incredibly flavorful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 1 teaspoon sugar
- 1.5 cups warm water
- 1/4 cup olive oil
- 1 tablespoon rosemary
Instructions
- In a large bowl, combine flour, yeast, salt, and sugar.
- Add warm water and olive oil, mix until combined.
- Cover and let rise for 1 hour.
- Preheat oven to 425°F (220°C).
- Transfer dough to a greased baking sheet and stretch it to fit.
- Poke dimples in the dough and drizzle with olive oil.
- Sprinkle with rosemary and course salt.
- Bake for 20-25 minutes until golden brown.
Notes
- Allow the focaccia to cool before slicing.
- Try adding different herbs or toppings for variety.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Focaccia Recipe, Homemade Bread, Easy Bread Recipe
Find it online: https://familydishguide.com/focaccia-recipe/