Fluffy Spiced Pumpkin Pancakes: A Warm, Cozy Breakfast Delight
These fluffy spiced pumpkin pancakes are the perfect breakfast for a chilly morning. With cozy spices and the flavor of pumpkin, they warm you up from the inside out!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix the dry ingredients: flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, combine the wet ingredients: pumpkin puree, milk, eggs, sugar, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup and your favorite toppings!
Notes
- For extra fluffiness, let the batter rest for 10 minutes before cooking.
- Substitute buttermilk for regular milk for a richer flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Fluffy Spiced Pumpkin Pancakes
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