Fluffy Japanese Souffle Pancakes: The Best Indulgent Treat at Home
Indulge in the delightful taste of fluffy Japanese souffle pancakes, a perfect treat for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- butter for cooking
Instructions
- In a mixing bowl, separate the egg whites and yolks.
- Whisk the egg yolks with milk, sugar, and vanilla in one bowl.
- Sift in the flour and baking powder, and mix until smooth.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture until just combined.
- Heat a non-stick skillet over low heat and grease it with butter.
- Pour the batter into the skillet, using a ring mold if desired.
- Cover the skillet and cook for about 3-4 minutes on each side until golden brown and fluffy.
Notes
- For extra fluffiness, separate the eggs as fresh as possible.
- Serve with syrup, fresh fruit, or whipped cream.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Fluffy Japanese Souffle Pancakes, dessert, breakfast, brunch
Find it online: https://familydishguide.com/fluffy-japanese-souffle-pancakes/