Fluffy Japanese Soufflé Pancakes: Easy Recipe for Home Cooks
Learn how to make soft and fluffy Japanese soufflé pancakes at home. This easy recipe is perfect for breakfast or dessert!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
Instructions
- In a bowl, whisk the eggs, milk, and sugar until well combined.
- In another bowl, sift together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Heat a non-stick skillet over low heat and grease lightly.
- Pour the batter into the skillet, forming pancakes. Cover and cook until bubbles form on the surface.
- Flip the pancakes carefully and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For best results, use room temperature ingredients.
- Experiment with different toppings like fruits or syrup.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Fluffy Japanese Soufflé Pancakes, easy recipe, home cooks, breakfast, dessert
Find it online: https://familydishguide.com/fluffy-japanese-souffle-pancakes-6/