Fluffy Japanese Soufflé Pancakes Made Easy for Your Brunch Table
Enjoy fluffy Japanese soufflé pancakes that are easy to make and perfect for your brunch table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 3 large egg whites
- 1 large egg yolk
- 2 tablespoons milk
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 tablespoon butter for cooking
Instructions
- In a large bowl, beat the egg whites until stiff peaks form.
- In another bowl, whisk together the egg yolk, milk, vanilla extract, and sugar.
- Gradually add the flour and baking powder to the egg yolk mixture, stirring until smooth.
- Gently fold the egg whites into the yolk mixture until combined.
- Heat a skillet over low heat and melt the butter.
- Use a ring mold to pour batter into the skillet. Cover and cook for about 5 minutes, then flip and cook for an additional 5 minutes.
- Remove from the skillet and serve warm.
Notes
- For a light texture, make sure to beat the egg whites until they are very stiff.
- Add your favorite toppings like syrup, fruits, or whipped cream.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: fluffy pancakes, Japanese pancakes, soufflé pancakes, brunch recipes
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