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Fluffy Japanese soufflé pancakes: The best indulgent treat at home

fluffy Japanese soufflé pancakes
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These fluffy Japanese soufflé pancakes are a delightful treat that bring a taste of Japan right to your kitchen.

Ingredients

Scale
  • 2 cups cake flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • butter for cooking

Instructions

  1. In a bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In a separate bowl, beat the eggs, then add milk and vanilla extract.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
  4. Heat a non-stick pan over low heat and grease with butter.
  5. Pour batter onto the pan and cover with a lid, cooking for about 4 minutes per side.
  6. Stack pancakes high and serve with syrup or fruit.

Notes

  • For extra fluffiness, separate the eggs and beat the egg whites until stiff peaks form before folding them into the batter.

Nutrition

Keywords: fluffy Japanese soufflé pancakes

Find it online: https://familydishguide.com/fluffy-japanese-souffle-pancakes-3/