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Fluffy Japanese Souffle Pancakes: Effortless Recipe for Blissful Mornings

Fluffy Japanese Souffle Pancakes

Experience the ultimate breakfast treat with these Fluffy Japanese Souffle Pancakes, perfect for starting your day on a delicious note.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon vegetable oil

Instructions

  1. Separate the eggs into two bowls.
  2. Whisk the egg whites until stiff peaks form.
  3. In the other bowl, mix egg yolks, milk, sugar, and vanilla until combined.
  4. Gradually fold in the flour and baking powder.
  5. Gently fold the egg whites into the yolk mixture.
  6. Heat a pan with a bit of oil and pour in batter, cooking until bubbles form on top.
  7. Flip pancakes and cook until golden brown.

Notes

  • For fluffier pancakes, make sure to whip the egg whites properly.
  • Adjust the sugar to taste for a sweeter pancake.

Nutrition

Keywords: Fluffy Japanese Souffle Pancakes, Japanese pancakes, souffle pancakes, breakfast recipes