Print

Fluffy Japanese Cotton Cheesecake Cupcakes: A Sweet Delight for All

Fluffy Japanese Cotton Cheesecake Cupcakes
Print Recipe

These fluffy Japanese cotton cheesecake cupcakes melt in your mouth and are perfect for dessert lovers everywhere.

Ingredients

Scale
  • 200 grams cream cheese
  • 50 grams unsalted butter
  • 100 grams sugar
  • 3 large eggs
  • 1 tablespoon lemon juice
  • 60 grams cake flour
  • 20 grams cornstarch
  • 1/4 teaspoon salt
  • 200 ml milk

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a mixing bowl, combine cream cheese and butter, and beat until smooth.
  3. Add sugar, eggs, and lemon juice, and mix until well incorporated.
  4. In another bowl, whisk together cake flour, cornstarch, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Warm the milk slightly and mix it into the batter until smooth.
  7. Pour the batter into cupcake liners.
  8. Bake for about 25 minutes or until puffed and golden.
  9. Let them cool completely before serving.

Notes

  • For an extra fluffy texture, separate the egg whites and beat them until stiff peaks form before folding them into the batter.
  • These cupcakes can be topped with whipped cream for added sweetness.

Nutrition

Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes

Find it online: https://familydishguide.com/fluffy-japanese-cotton-cheesecake-cupcakes-a-sweet-delight-for-all/