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Fluffy Homemade Buttermilk Pancakes: The Best Breakfast Treat with Turkey Bacon

Fluffy Homemade Buttermilk Pancakes
Print Recipe

Enjoy the light and fluffy goodness of these homemade buttermilk pancakes, perfect for a delightful breakfast paired with crispy turkey bacon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 pound turkey bacon

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, egg, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
  4. Heat a non-stick skillet over medium heat and lightly grease it with butter.
  5. Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface, then flip and cook until golden brown.
  6. While pancakes are cooking, prepare the turkey bacon in another skillet until crispy.
  7. Serve pancakes warm with crispy turkey bacon on the side.

Notes

  • For extra fluffiness, let the batter rest for a few minutes before cooking.
  • Feel free to add blueberries or chocolate chips to the batter for a different twist.

Nutrition

Keywords: Fluffy Homemade Buttermilk Pancakes, Breakfast, Pancakes, Turkey Bacon

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